We harvest aromatic and medicinal plants from organic cultivations that grow in specific areas of Greece, selected based on altitude, soil suitability, local microclimate, and the absence of any form of industrial activity nearby.

We implement organic and low-impact farming methods, in contrast to conventional, high-intensity agriculture that, driven solely by the desire for higher crop yields, leads to soil exhaustion.

We encourage the implementation of regenerative agricultural practices, such as recycling and composting, that increase biodiversity, enrich the soil by returning its nutrients, and safeguard the ecosystem.

Our regenerative approach

We constantly experiment with new farming techniques to minimize the use of any pesticides (even those compatible with organic farming)

We seek ways to naturally protect our crops, such as strengthening the natural enemies of parasites, both in the soil and in the subsoil of our cultivations

We implement “smart agriculture” practices, installing biosensors in fields at Mount Olympus and at our crops in Peloponnese, which record atmospheric (climate) and soil conditions, enabling the collection of a large volume of data on several different parameters that affect plant development and bioactivity.

A healthy environment for bees

For years, bee populations have been declining rapidly, due to the aggressive, excessive use of pesticides; this threatens the security of our entire food chain.

Our organic and regenerative crops provide the ideal healthy environment where our swarms can thrive, along with nature’s other pollinators. The exceptional antimicrobial properties in the plants’ essential oils help prevent and treat diseases that threaten bee colonies.