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Mon 29 November 2021

Xmas Vegan Ginger Eggnog

Christmas is a favorite time of the year as we relax and spend time with the people close to us.  These holidays enjoy a classic, sweet and creamy Nog in its vegan Symbeeotic version with our unique Greek Organic Mountain tea and Ginger.  Happy holidays!

What will i need

For 4 glasses
• 1 cup coconut milk
• Or liter of boiling water
• 4 teabags Greek Organic Mountain Tea and Ginger
• 1 cup raw cashews (soaked from the night before)
• 2 tablespoons honey
• 1/4 kg. nutmeg
• 1/4 kg. grated cinnamon

Instructions

1. Soak cashews in water overnight or for at least 2 hours. They will swell and soften.
2. Boil water then pour it into the pyramids for a concentrated distillate. Cover and leave for 10 minutes.
3. Remove the pyramids by squeezing them to remove their liquids
4. Place all the ingredients in a blender and mix until smooth.
5. If you prefer to serve it cool, place it in the refrigerator for at least 1 or 2 hours, or add ice.
6. Serve, sprinkle with cinnamon and enjoy!

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