The mountain tea we chose, which is known for its antioxidant properties as well as its contribution to boosting the immune system and enhancing memory, is derived from Symbeeosis organic crops. These ideal natural conditions of mountainous areas, innovative farming practices with regenerative cultivation protocols that regenerate the soil give us a mountain tea with very special nutritional and taste properties.
Ingredients – for 1 pitcher
3-4 Greek Organic Mountain Tea Trinity pyramids, fresh seasonal fruit in slices, a few drops of freshly squeezed orange juice, fresh mint sprigs
In a pitcher, add 3 cups of water, 3 or 4 Greek Organic Mountain Tea Trinity pyramids, and the fresh mint leaves. Keep it covered in the refrigerator for 24 to 48 hours. Before serving, remove the pyramids from the pitcher. Serve your iced tea in a glass with the freshly squeezed orange juice and fresh mint sprigs.
A refreshing, antioxidant beverage to invigorate the body with fresh fruit flavors and the sweetness of vanilla. Ideal for summer mornings.
1 Greek Organic Mountain Tea Trinity pyramid, 1 vanilla bean, 1 tsp Symbeeosis thyme honey (optional), fresh berries or peaches
In half a cup of hot water, steep the Mountain Tea Trinity pyramid and the vanilla bean. If you wish to add honey, now is the time, before the water cools down. Leave the pyramid and the vanilla in the water for 10 minutes, preferably with the cup covered. Then, remove the pyramid and add cold water. Serve in a glass over ice with the vanilla and fresh fruit.
Reuse the packaging to store herbs or tea, or as a pot for aromatic plants to decorate your kitchen and spice up your recipes.