When temperatures rise and the humidity just won’t quit, nothing beats a homemade iced tea.
Just try our ice-cold tea slushie. This drink is about to change the way you think about summer refreshments.
· 3 tea bags of Greek Organic Mountain Tea and Ginger
· ½ passionfruit
· 1 + ½ cups frozen mango
· 1 cup of ice
· 3 lemon drops
Steep 3 tea bags of Mountain Tea & Ginger in ½ cup (120ml) of hot water for 5 min.
In a blender, add the tea, passionfruit, frozen mango, and the ice. Blend until you achieve a slush-like texture.
Finally, pour into a glass and add the lemon drops