A rejuvenating and invigorating blend of mountain tea and refreshing mint that also facilitates digestion. Traditionally known and used for its beneficial properties, drinking mountain tea has antioxidant and invigorating effects; it enhances memory function and strengthens the immune system. Mint has been known for centuries to relieve gastrointestinal discomfort by easing the digestion process. Its distinctive fresh and cool flavor delivers a sense of refreshment and vitality.

For even greater potency, the blend is fortified with the active dry extract of Sideritis Scardica.

Origin

The mountain tea selected for this blend is Sideritis scardica that grows on Mount Olympus, the mythical residence of the Ancient Greek gods, but also an invaluable ecosystem. Olympus is a paradise of diverse and unique flora: home to over 1500 plant species, it includes areas where almost all plant life is locally endemic. The region is a protected national park and a UNESCO Biosphere Reserve, ranked among the most prized in the world in terms of flora. This is where we get our mountain tea, grown with contemporary organic practices and with respect for the environment. The region’s ideal natural conditions, our innovative farming practices, and our approach of working with nature rather than exploiting it, produce a mountain tea with exceptional nutritional and flavor properties.

Our mint (Mentha x piperita) is grown with the most modern biological practices and with respect for the natural environment in the Thessalian plain. The selection of the appropriate variety that in this area finds the ideal natural conditions, in combination with our careful practices, results in a mint of exceptional quality, rich in active ingredients.

Combine Greek Organic Mountain Tea and Mint with fresh spearmint leaves and mint sprigs for enhanced flavor and tonic properties. Enjoy this cold beverage at any time of day.

Ingredients

4 Greek Organic Mountain Tea and Mint pyramids, fresh lemon slices, a few drops of freshly squeezed lemon juice, fresh spearmint leaves, fresh mint sprigs

Method

In a pitcher, add 3 cups of water and 4 Greek Organic Mountain Tea and Mint pyramids. Keep covered in the refrigerator for 24 to 48 hours. Remove the pyramids from the pitcher before serving. Serve in a glass with the fresh mint and spearmint, lemon slices, and freshly squeezed lemon juice

Be symbiotic

Add your preferred natural sweetener, such as honey or stevia. Serve hot or cold with fresh spearmint leaves.

DIY ideas

Use the metal container to grow mint at home and use the leaves to flavor your dishes and drinks.