The mountain tea we chose, which is known for its antioxidant properties as well as its contribution to boosting the immune system and enhancing memory, comes from Symbeeosis’ organic crops on Mount Olympus. Mount Olympus is known as the mythical home of the gods of Greek antiquity, but also as an ecosystem of rare value. It is a floral paradise that hosts more than 1500 species of plants, almost all of which are endemic, a fact that ranks the area among the most valuable in Greece and worldwide in terms of flora. For this reason, the value of Mount Olympus tea is invaluable. These ideal natural conditions of the mountainous region of Olympus, the innovative cultivation practices with regenerative cultivation protocols that regenerate the soil give us a mountain tea with very special nutritional and taste properties.
Combine Greek Organic Mountain Tea and Mint with fresh spearmint leaves and mint sprigs for enhanced flavor and tonic properties. Enjoy this cold beverage at any time of day.
4 Greek Organic Mountain Tea and Mint pyramids, fresh lemon slices, a few drops of freshly squeezed lemon juice, fresh spearmint leaves, fresh mint sprigs
In a pitcher, add 3 cups of water and 4 Greek Organic Mountain Tea and Mint pyramids. Keep covered in the refrigerator for 24 to 48 hours. Remove the pyramids from the pitcher before serving. Serve in a glass with the fresh mint and spearmint, lemon slices, and freshly squeezed lemon juice
Add your preferred natural sweetener, such as honey or stevia. Serve hot or cold with fresh spearmint leaves.
Use the metal container to grow mint at home and use the leaves to flavor your dishes and drinks.