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Iced Tea Mint, perfect for summer


Rejuvenating and refreshing, you just may find yourself craving this beverage on a hot summer’s night.


4 cups water

20 fresh mint leaves

8 Greek Organic Mountain Tea and mint tea bags

5 cups diced melon

3 cups ice cubes

Additional ice cubes for serving


In a large saucepan, bring water to a boil; remove from heat.

Add mint leaves and tea bags; steep, covered, 5’ minutes, stirring occasionally. Discard mint and tea bags.

Place 2+1/2 cups of melon, 2 cups tea and 1+1/2 cups ice in a blender; cover and process until blended.

Serve over additional ice. Repeat with remaining ingredients.