Spearmint is recommended after each meal to aid digestion. However, mint is also used as an aromatic herb to add flavour and taste to many dishes in Greek cuisine and beyond. It can flavor highly alcoholic drinks and jams.
It is a herbaceous, perennial aromatic plant that loves moisture. The ancient Greeks knew and cultivated it since Minoan times and called it ‘Minthi’ or ‘Idiosmon’ because of its sweet smell.
Ingredients: 25gr organic dried Spearmint (Mentha spicata)
The design of our culinary herb packaging is guided by the philosophy of “reduce – reuse – recycle – refill”. The packaging of our herbs is made of tinplate, with the Plastic Free & Metal Recycles ForeverTM certifications. It keeps the flavors and properties of the herb fresh. It can be reused as a container for herbs, for crafts such as candles or other uses, and of course it can be recycled in the designated bins.
Plastic Free certification means the packaging is free of plastic, while Metal Recycles ForeverTM means it can be continuously recycled without degradation of the material. Continuous recycling helps to save energy and reduce waste.