Organic thyme is traditionally used as a drink for coughs, to soothe the throat and as an antiseptic. Mixed with other herbs it is used as a tonic infusion. It is also used as a cooking herb in various Mediterranean dishes to add flavour and aroma.
Rosemary is a highly aromatic, beekeeping shrub often used as a seasoning in many recipes. In terms of health, it has many benefits, the main ones being the improvement of memory, concentration, and mood.
Organic oregano facilitates digestion and is known for its diuretic effect when consumed as a drink. It is also used in the kitchen to add aroma and flavor to culinary creations.
The design of our culinary herb packaging is guided by the philosophy of “reduce – reuse – recycle – refill”. The packaging of our herbs is made of tinplate, with the Plastic Free & Metal Recycles ForeverTM certifications. It keeps the flavors and properties of the herb fresh. It can be reused as a container for herbs, for crafts such as candles or other uses, and of course it can be recycled in the designated bins.
Plastic Free certification means the packaging is free of plastic, while Metal Recycles ForeverTM means it can be continuously recycled without degradation of the material. Continuous recycling helps to save energy and reduce waste.