The colour of spruce honey varies depending on the region of origin and ranges from dark or light red to black. It has a high density which makes it very viscous.The low concentration of sugars contributes to its mild sweetness. It has a light aroma of fir and a spicy caramel taste of mild sweetness. At Symbeeosis we move our hives for the collection of honey from the Cephalonian fir (Abies cephalonica), in the mountainous Nafpaktia and Elikonas of Boeotia in Central Greece, as well as in mountainous Arcadia in the Peloponnese at an altitude of 1000 meters, where the fir tree grows and dense fir forests develop. These are isolated areas, far from any human intervention, thus ensuring the purity of the raw material.